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Lemon Chicken Gnocchi

Lemon Chicken Gnocchi
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If you’re in search of a quick and comforting meal that feels like a warm hug on a plate, look no further than this Lemon Chicken Gnocchi recipe! This delightful dish features tender chicken and fluffy potato gnocchi enveloped in a creamy lemon sauce that brings brightness to busy weeknights. Ready in just 30 minutes, it’s perfect for family dinners or gatherings with friends. The one-pan preparation means less cleanup and more time savoring the delicious flavors together. With its zesty notes and rich texture, this recipe is bound to impress everyone at your table!

Ingredients

Scale
  • 2 large chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • 1 pound uncooked potato gnocchi
  • 1/2 cup freshly grated parmesan cheese
  • 2 cups fresh baby spinach

Instructions

  1. Cut chicken breasts in half lengthwise, season with garlic powder and lemon pepper.
  2. In a skillet, heat olive oil and butter over medium-high heat. Sear chicken for about 5-6 minutes on each side until golden brown. Transfer to a plate.
  3. Reduce heat to medium, add minced garlic to the skillet and sauté for about 30 seconds.
  4. Stir in chicken broth and lemon juice, scraping up any browned bits from the pan.
  5. Pour in heavy cream and add uncooked gnocchi; stir to combine. Cook uncovered for about 5-7 minutes until gnocchi is tender and sauce thickens.
  6. Remove from heat, stir in parmesan cheese and spinach until wilted. Return chicken to skillet, season with salt and pepper before serving.

Nutrition

Find it online: https://cookingwhisper.com/lemon-chicken-gnocchi/