Lemon Caper Sauce
Elevate your meals in just 10 minutes with this vibrant Lemon Caper Sauce! This delightful sauce harmonizes the zesty brightness of fresh lemon juice with the briny pop of capers, creating a versatile topping perfect for pasta, roasted veggies, chicken, or fish. Not only is it quick to prepare, but it’s also made with wholesome ingredients that bring a burst of flavor without any unnecessary guilt. Whether you’re hosting a family gathering or simply enjoying a weeknight dinner, this sauce transforms simple dishes into extraordinary culinary experiences. Plus, it’s easily adaptable—substitute coconut cream for a dairy-free version or experiment with fresh herbs to tailor it to your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 cup white grape juice
- ¼ cup lemon juice
- 1 cup heavy cream (room temperature)
- 1 cup parmesan (freshly grated)
- 2 tablespoons capers (drained)
Instructions
- In a saucepan over medium heat, combine white grape juice and lemon juice; bring to a boil.
- Reduce heat to low and stir in heavy cream; simmer for about 5 minutes.
- Remove from heat and mix in freshly grated parmesan and capers until well combined.
- Serve warm over pasta, roasted vegetables, chicken, or fish.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 200
- Sugar: 6g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwhisper.com/lemon-caper-sauce/