Lemon Blueberry Sourdough Breakfast Loaf
Experience the delightful combination of tangy lemon and sweet blueberries in our lemon blueberry sourdough breakfast loaf. This easy-to-make loaf is perfect for any occasion, from busy weekday mornings to leisurely weekend brunches. The rich aroma of freshly baked bread fills your home, inviting everyone to indulge in a slice (or two!). With its fluffy texture and vibrant flavors, this loaf is not just a breakfast staple but also a showstopper for gatherings. Enjoy it plain, toasted, or with your favorite spread for a delightful treat that will brighten your day!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp salt
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- In a large bowl, mix the sourdough starter, sugar, milk, melted butter, vanilla extract, and lemon zest until well combined.
- Gradually add the flour and salt, kneading the mixture into a soft dough.
- Gently fold in the fresh blueberries to maintain their shape.
- Cover the dough and let it rise in a warm spot for 4–6 hours until doubled in size.
- Shape the dough into a loaf and place it in a greased pan. Preheat the oven to 180°C (350°F) and bake for 35–40 minutes until golden brown.
- Allow to cool before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg