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Lemon Blueberry Bread

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If you’re looking for a delightful treat that brings a burst of sunshine to your day, this Lemon Blueberry Bread is sure to impress! The bright flavor of tangy lemon paired with juicy blueberries creates an irresistibly moist quick bread that’s perfect for any occasion. Whether you’re enjoying it as a breakfast treat, an afternoon snack, or serving it at gatherings, this easy-to-make recipe will quickly become a favorite. Its simplicity allows you to whip it up in no time, and the heavenly aroma it produces while baking will have everyone asking for more.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/3 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons fresh grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon all-purpose flour (for coating blueberries)
  • 2 tablespoons butter (melted)
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or grease it lightly.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mix melted butter and granulated sugar until smooth. Add eggs, vanilla extract, lemon zest, and lemon juice; blend well.
  4. Gradually combine the dry ingredients with the wet mixture while alternating with milk.
  5. Toss blueberries in flour to coat and gently fold them into the batter.
  6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes until golden brown and a toothpick comes out clean.
  7. Let cool for about 30 minutes before glazing with a mixture of melted butter, powdered sugar, lemon juice, and vanilla.

Nutrition

Find it online: https://cookingwhisper.com/lemon-blueberry-bread/