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Korean Fried Chicken

Korean Fried Chicken
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Korean Fried Chicken is a culinary delight that brings the vibrant flavors of Korea right to your kitchen. This dish features tender chicken pieces enveloped in a perfectly crispy coating, complemented by a sweet and spicy sauce that will tantalize your taste buds. Ideal for family dinners or casual gatherings, this recipe is not only simple but also quick—ready in just 30 minutes! The versatility of Korean Fried Chicken allows you to customize it according to your preference, adjusting the spice levels or even swapping proteins. With every bite, you’ll experience an explosion of flavors that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 pounds chicken breast (cut into 1-inch chunks)
  • 1 cup cornstarch
  • 1/4 cup flour (gluten-free if desired)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs (beaten)
  • Canola oil for frying
  • 1/4 cup ketchup
  • 3 tablespoons gochujang paste
  • 1/4 cup honey
  • 3 tablespoons brown sugar
  • 1/3 cup soy sauce
  • 1/2 cup water
  • 3 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil

Instructions

  1. In a medium bowl, mix together ketchup, gochujang, honey, brown sugar, soy sauce, water, minced garlic, red pepper flakes, cornstarch, and sesame oil to create the sauce.
  2. In a large shallow bowl, combine cornstarch, flour, salt, and black pepper. Dip chicken pieces into beaten eggs and then coat with the cornstarch mixture.
  3. Heat canola oil in a deep frying pan over medium-high heat.
  4. Fry chicken pieces in batches until golden brown and crispy (5-7 minutes per batch).
  5. Toss fried chicken with the prepared sauce until well-coated.
  6. Serve hot, garnished with green onions or sesame seeds if desired.

Nutrition

Find it online: https://cookingwhisper.com/korean-fried-chicken/