Key Lime Pie Fruit Dip
If you’re searching for a refreshing and delightful treat, look no further than this Key Lime Pie Fruit Dip! Perfect for spring and summer gatherings or a cozy night in, this quick five-ingredient recipe is both sweet and tart, making it an instant favorite in any household. Imagine serving this creamy dip at your next barbecue or picnic—it pairs beautifully with fresh fruits and cookies, ensuring it will please guests of all ages. With its bright key lime flavor, each bite feels like a mini vacation. Best of all, it takes just five minutes to prepare, leaving you with more time to enjoy with family and friends.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 (1/4 cup servings) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- ½ cup vegan marshmallow fluff
- ⅓ cup sweetened condensed milk
- ¼ cup key lime juice
- 1 tbsp lime zest (plus extra for garnish)
- 1 cup heavy whipping cream
Instructions
- Combine the vegan marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest in a medium bowl. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the marshmallow mixture until fully incorporated.
- Chill in the fridge for at least one hour before serving.
- Garnish with extra lime zest before serving with assorted dippers like strawberries and graham crackers.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://cookingwhisper.com/key-lime-pie-fruit-dip/