Jalapeno Chicken
If you’re searching for a dish that combines spicy and sweet flavors in a quick and easy format, look no further than this Jalapeno Chicken recipe. Perfect for busy weeknights or family gatherings, this recipe features tender chicken thighs coated in a flavorful sauce made with soy sauce, brown sugar, and aromatic garlic. The addition of fresh jalapenos adds just the right amount of heat, while serving it over warm rice makes for a satisfying meal. This versatile dish can easily be customized with your favorite vegetables or served in various ways—over rice, in tacos, or tossed in salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- ¼ cup cornstarch
- ⅓ cup soy sauce
- ⅓ cup light brown sugar
- ½ yellow onion
- 2 large jalapeno peppers
- Cooked white rice (for serving)
Instructions
- In a bowl, toss chicken thighs with cornstarch, salt, and pepper until well-coated.
- Whisk together soy sauce, water, brown sugar, sesame oil, and minced garlic in another bowl.
- Heat olive oil in a skillet over medium-high heat; cook chicken until golden brown (about 2-3 minutes per side).
- Remove chicken and sauté diced onions and sliced jalapeños until softened (4-6 minutes).
- Return chicken to the skillet along with the sauce mixture; stir gently and cook for additional 2-3 minutes.
- Serve garnished with sesame seeds over warm cooked white rice.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 380
- Sugar: 15g
- Sodium: 880mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg
Find it online: https://cookingwhisper.com/jalapeno-chicken/