Print

Italian Pasta Salad

Italian Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Italian Pasta Salad is a vibrant and flavorful dish that brings together the best of fresh ingredients in a delightful blend. Perfect for any occasion, this salad is a crowd-pleaser that can be prepared in just 25 minutes. The colorful rotini pasta, juicy cherry tomatoes, creamy mozzarella, and crunchy bell peppers are all tossed together with a zesty Italian dressing, making it an ideal side dish or light meal. Whether you’re hosting a barbecue or seeking an easy weeknight dinner solution, this salad is versatile and can be customized to suit your tastes. It’s also great for meal prep, as the flavors only get better after sitting in the fridge. Experience the joy of sharing this delicious Italian Pasta Salad with friends and family!

Ingredients

Scale
  • 16 oz rotini pasta
  • 2 cups cherry tomatoes (halved)
  • 1/2 pound mozzarella cheese (cubed)
  • 4 oz turkey turkey pepperoni (cut in half)
  • 1 green bell pepper (diced)
  • 1 can black olives (6 oz, drained)
  • 8 oz Italian dressing
  • 6 oz shredded Parmesan cheese

Instructions

  1. Cook the rotini pasta in boiling water until al dente according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooled pasta with cherry tomatoes, mozzarella cheese, turkey turkey pepperoni, green bell pepper, and black olives.
  3. Pour the Italian dressing over the mixture and gently toss until evenly coated. Fold in shredded Parmesan cheese.
  4. Chill the salad in the refrigerator for at least one hour before serving to enhance flavors.

Nutrition