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Italian Grinder Sliders

Italian Grinder Sliders
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Indulge in the savory goodness of Italian Grinder Sliders, a delightful twist on classic mini sandwiches that are perfect for any gathering or cozy weeknight dinner. These sliders are layered with tender chicken, turkey pepperoni, and provolone cheese, all topped with a zesty garlic parmesan glaze that adds a mouthwatering finish. In just 30 minutes, you can whip up this crowd-pleaser that not only satisfies hunger but also impresses guests with its delicious flavors. Whether served as appetizers or a main dish, these sliders are sure to become a favorite in your home.

Ingredients

Scale
  • 12 Hawaiian rolls
  • 8 ounces thinly sliced chicken
  • 3 ounces turkey pepperoni
  • 4 ounces provolone cheese
  • 2 tablespoons butter
  • 2 tablespoons grated parmesan
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 8 ounces shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup sliced pepperoncini peppers
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350˚F.
  2. Cut Hawaiian rolls horizontally and place the bottoms in a baking dish.
  3. Layer provolone cheese, thinly sliced chicken, turkey pepperoni, and additional turkey slices on the rolls. Replace the tops and slice between each sandwich.
  4. In a bowl, mix butter, grated parmesan, garlic powder, and salt; spread over the sandwich tops.
  5. Bake for 15-20 minutes until cheese is melted and tops are golden brown.
  6. Prepare the grinder salad by mixing mayonnaise, apple cider vinegar, Italian seasoning, salt, pepper, and garlic powder; toss with shredded lettuce, diced tomatoes, and sliced pepperoncini.
  7. Assemble sliders with grinder salad before serving.

Nutrition

Find it online: https://cookingwhisper.com/italian-grinder-sliders-2/