Irresistible White Sauce Pizza with Creamy Garlic Bliss
Indulge in the warmth and comfort of our Irresistible White Sauce Pizza with Creamy Garlic Bliss. This delightful dish features a rich garlic béchamel that envelops a medley of gooey cheeses, making it the perfect centerpiece for any gathering or cozy weeknight dinner. With its quick preparation and customizable toppings, this pizza is sure to impress both kids and adults alike. Elevate your culinary experience by adding fresh arugula and a drizzle of balsamic vinegar for a burst of flavor. Enjoy each cheesy bite as you create memories around the dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 slices 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons salted butter
- 1 clove garlic, minced
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 pound artisan pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- ½ cup ricotta cheese
- Olive oil, for drizzling
- Balsamic vinegar, for drizzling
- Fresh arugula, for topping
- Red chile flakes, to taste
Instructions
- Melt butter in a saucepan over medium heat; add minced garlic and sauté until fragrant.
- Whisk in flour until smooth; gradually add milk while whisking continuously until thickened.
- Season with kosher salt and black pepper to taste.
- Roll out your artisan dough into desired shape on a floured surface.
- Spread the creamy garlic sauce over the dough; top with mozzarella, parmesan, and dollops of ricotta.
- Drizzle olive oil on top; bake in a preheated oven at 475°F (245°C) for about 15 minutes until golden brown.
- Drizzle balsamic vinegar over baked pizza; finish with fresh arugula and red chile flakes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg