Iced Mango Matcha Latte
Indulge in the refreshing taste of summer with this vibrant Iced Mango Matcha Latte Recipe. This delightful beverage combines the tropical sweetness of ripe mango with the earthy richness of matcha, creating a delicious drink that’s perfect for any occasion. Whether you’re enjoying it poolside or serving it at a brunch gathering, this nutrient-packed latte is an easy way to elevate your beverage game. With its customizable sweetness and nourishing ingredients, it’s sure to become a favorite all year round.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe mango (or 1 cup frozen mango chunks)
- 2 teaspoons matcha powder (high quality)
- 1 cup almond milk (or plant-based milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
- A pinch of sea salt
Instructions
- Prepare the mango by peeling and cutting it into chunks. If using frozen mango, measure out 1 cup.
- In a blender, blend the mango pieces with ½ cup almond milk until smooth to create a mango puree.
- In a bowl, whisk together matcha powder with 2-3 tablespoons of water until fully dissolved.
- In a tall glass, layer the mango puree at the bottom, followed by ice cubes, then pour in the remaining almond milk. Top with whisked matcha.
- Optionally drizzle honey or maple syrup on top and add a pinch of sea salt before stirring gently to combine.
Nutrition
- Serving Size: 1 glass (300ml)
- Calories: 160
- Sugar: 25g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg