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Honey Lemon Pepper Wings

Honey Lemon Pepper Wings
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If you’re in search of a crowd-pleasing dish that’s both comforting and exciting, look no further than these Honey Lemon Pepper Wings. Bursting with flavor, this recipe features crispy chicken wings coated in a sticky sweet and tangy sauce that’s sure to delight everyone at the table. Perfect for game day, family dinners, or any casual gathering, these wings are easy to prepare and can be enjoyed as an appetizer or main dish. With just a handful of everyday ingredients, you can whip up this mouthwatering recipe in no time. Try it once, and it will quickly become a staple in your home!

Ingredients

Scale
  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • oil spray
  • ½ cup honey
  • 1 lemon zested
  • ¼ cup lemon juice (or more)
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 1–2 teaspoons ground pepper
  • 1 pinch salt

Instructions

  1. Preheat the oven to 450°F (230°C). Pat dry the chicken wings.
  2. In a bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika; toss with wings until evenly coated.
  3. Lightly spray a parchment-lined baking sheet with oil and spread the wings in a single layer. Spray the tops lightly with oil.
  4. Bake at 425°F (220°C) for 35 to 40 minutes, flipping halfway through for even cooking.
  5. Meanwhile, in a saucepan over medium heat, combine honey, lemon zest, lemon juice, minced garlic, butter, salt, and pepper; simmer for 3 to 5 minutes.
  6. Once baked, toss wings in the honey lemon pepper sauce until well-coated.

Nutrition

Find it online: https://cookingwhisper.com/honey-lemon-pepper-wings/