Homemade Garlic Butter Sweet Potato Bake
Indulge in the comforting flavors of Homemade Garlic Butter Sweet Potato Bake, a delightful dish that combines creamy textures with aromatic garlic and fresh herbs. This cozy side dish is perfect for family dinners or meal prep, making it easy to enjoy a nutritious and satisfying meal any night of the week. With its simple ingredients and straightforward preparation, you’ll have a flavorful bake ready in no time. Plus, the addition of thyme and parmesan cheese elevates this dish to new heights, ensuring that every bite is packed with warmth and goodness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb sweet potatoes, peeled and sliced thin (about 1/8-inch thick)
- 1 1/2 cups heavy cream
- 1/2 cup (1 stick) butter
- 5 cloves garlic, finely minced
- 1 tbsp chopped fresh thyme
- 1 tsp cornstarch
- Kosher salt and freshly cracked black pepper to taste
- 1/3 cup fresh parmesan cheese, grated
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant. Stir in heavy cream and cornstarch; simmer until slightly thickened.
- In a greased baking dish, layer half of the sweet potatoes; season with salt and pepper. Pour half of the creamy mixture over them. Repeat layers.
- Top with grated parmesan cheese. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until golden brown.
- Let it cool for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 70mg