Print

Hibachi Shrimp Rice Bowls

Hibachi Shrimp Rice Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Hibachi Shrimp Rice Bowls, a vibrant and satisfying meal perfect for any occasion. This easy recipe features fresh shrimp sautéed to perfection, colorful mixed vegetables, and savory rice, all topped with a creamy homemade yum yum sauce. In just 30 minutes, you can create a dish that brings the excitement of hibachi dining right to your kitchen—ideal for busy weeknights or family gatherings. Enjoy customizing this recipe by swapping proteins or adding seasonal veggies to make it uniquely yours. Each bite is a celebration of taste, making these bowls a go-to option for quick and delicious dinners.

Ingredients

Scale
  • 1 lb raw shrimp (peeled and deveined)
  • 4 cups cooked rice (cooled)
  • 1 medium zucchini (sliced)
  • 1 small-medium onion (chopped)
  • 3 tbsp unsalted butter (divided)
  • 4 tbsp soy sauce (divided)
  • 2 cups frozen peas and carrots (unthawed)
  • 1 egg
  • ½ cup mayonnaise
  • 2 tbsp ketchup

Instructions

  1. Prepare the yum yum sauce by mixing mayonnaise and ketchup in a bowl. Refrigerate until serving.
  2. Melt 1 tablespoon of butter in a skillet over medium-high heat, add shrimp, and cook for about 2 minutes on each side until opaque. Remove from skillet.
  3. In the same skillet, melt another tablespoon of butter and sauté onions and zucchini for 4-5 minutes until softened.
  4. Add the last tablespoon of butter; scramble the egg, then mix in the cooled rice.
  5. Stir in soy sauce along with peas and carrots; sauté for an additional 2-3 minutes until heated through.
  6. Assemble bowls with fried rice at the bottom, topped with sautéed veggies and shrimp, then drizzle with yum yum sauce.

Nutrition

Find it online: https://cookingwhisper.com/hibachi-shrimp-rice-bowls/