Hawaiian Coleslaw
If you’re seeking a refreshing side dish that elevates your meals with a burst of tropical flavor, look no further than Hawaiian Coleslaw. This vibrant salad combines sweet crushed pineapple and fresh cilantro for a delightful twist on traditional coleslaw. Perfect for barbecues, picnics, or casual family dinners, it’s not only easy to prepare but also a fantastic make-ahead option that allows the flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 10-ounce bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)
- 2 tablespoons chopped cilantro
- 1 15-ounce can crushed pineapple, drained
- 1 tablespoon apple cider vinegar
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a bowl, whisk together apple cider vinegar, mayonnaise, chopped cilantro, and salt until well combined.
- In a large serving bowl, mix the drained crushed pineapple and coleslaw mix.
- Pour the dressing over the coleslaw mixture and toss gently until everything is evenly coated.
- Season with black pepper to taste and adjust seasoning if necessary.
- Refrigerate for at least one hour before serving to allow flavors to blend.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 9g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookingwhisper.com/hawaiian-coleslaw/