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Gumbo

Gumbo
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Gumbo is a delightful and hearty stew that brings warmth and comfort to your dining table. This unique dish features a rich blend of flavors, combining vibrant vegetables with satisfying proteins like chicken or shrimp to create a comforting meal perfect for family gatherings or busy weeknights. The slow-cooked roux acts as the foundation for this savory creation, enhancing the depth and richness of each bite. Easy to customize according to personal preferences, gumbo is ideal for meal prep and can be made ahead of time, allowing flavors to meld beautifully. Enjoy it over fluffy white rice for a truly satisfying experience that will have everyone asking for seconds!

Ingredients

Scale
  • ¾ cup (1½ sticks / 170 g) unsalted butter
  • 1 cup (125 g) all-purpose flour
  • 2 ribs celery (roughly chopped)
  • 1 large yellow onion (roughly chopped)
  • 1 large green bell pepper (roughly chopped, seeds removed)
  • 2 teaspoons garlic (minced)
  • 10 cups (2.41 kg) beef broth
  • 1 ring (14 ounces) kielbasa, sliced into rounds
  • 1 can (14.5 ounces) stewed tomatoes
  • 1 can (6 ounces) tomato sauce
  • 2 tablespoons hot sauce
  • 1 tablespoon white sugar
  • ½ teaspoon Cajun seasoning
  • ½ teaspoon dried thyme leaves
  • 4 teaspoons gumbo filé powder (divided)
  • 4 bay leaves
  • 3 pounds uncooked medium shrimp (peeled, deveined)
  • 2 tablespoons Worcestershire sauce
  • Cooked white rice

Instructions

  1. Prepare the roux by melting butter in a large pot over medium-low heat. Whisk in flour until smooth and cook until deep brown, about 30-40 minutes.
  2. Add minced celery, onion, bell pepper, and garlic to the roux; cook until tender (8-12 minutes).
  3. Stir in beef broth and bring to a boil (15-20 minutes).
  4. Add sliced kielbasa, stewed tomatoes, tomato sauce, hot sauce, sugar, Cajun seasoning, thyme, and bay leaves; simmer uncovered for 45 minutes.
  5. Stir in gumbo filé powder and let simmer for another 15 minutes before adding shrimp.
  6. Cook shrimp gently over low heat for 45-60 minutes before serving over cooked rice.

Nutrition

Find it online: https://cookingwhisper.com/gumbo/