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Guava Cake

Guava Cake Recipe
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Indulge in the tropical delight of this Guava Cake Recipe! Perfect for any occasion, this cake features a moist strawberry base infused with luscious guava nectar, layered with a rich cream cheese filling and topped with a glossy guava glaze. It’s simple to make and will impress both family and friends alike. Whether it’s a birthday party or a casual weeknight treat, this cake is sure to bring joy to your table.

Ingredients

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  • 1 box strawberry cake mix
  • 1 1/3 cups guava nectar or juice
  • 3 eggs
  • 1/3 cup melted butter
  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 8 oz Cool Whip or whipped cream
  • 2 cups guava nectar or juice (for glaze)
  • 1/2 cup sugar (for glaze)
  • 1/4 cup cornstarch
  • 3 tbsp water

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the strawberry cake mix, guava nectar, eggs, and melted butter. Mix until smooth.
  2. Pour the batter into a greased 9 x 13 pan and bake for 28-33 minutes or until a toothpick comes out clean. Allow it to cool completely.
  3. For the cream cheese filling, beat together softened cream cheese, sugar, and vanilla until smooth. Fold in the Cool Whip and refrigerate.
  4. To make the guava glaze, heat guava nectar and sugar in a saucepan until boiling. Mix cornstarch and water in a bowl, then add it to the saucepan. Cook until thickened.
  5. Once cooled, spread the cream cheese mixture over the cake, then pour the glaze on top. Refrigerate for at least one hour before serving.

Nutrition

Find it online: https://cookingwhisper.com/guava-cake-recipe/