Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Indulge in a delightful culinary experience with this Grilled Shrimp Bowl featuring creamy avocado, vibrant corn salsa, and a rich garlic sauce. Bursting with fresh flavors, this dish is perfect for busy weeknights or festive family gatherings. The combination of juicy grilled shrimp, zesty salsa, and smooth sauce creates a harmony of taste and texture that will tantalize your palate. Plus, it’s packed with wholesome ingredients, making it a nutritious option for everyone at the table. In just 30 minutes, you can create a stunning meal that’s quick to prepare yet feels special enough for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 cup cooked white or brown rice
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1/4 cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 garlic clove, minced
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Toss shrimp with olive oil and spices. Preheat grill to medium-high heat and grill shrimp for 2-3 minutes per side until cooked through.
- In a bowl, mix together corn kernels, cherry tomatoes, red onion, cilantro, and lime juice to create the salsa.
- Whisk mayonnaise, sour cream (or Greek yogurt), minced garlic, lime juice, honey in another bowl until smooth for the sauce.
- Assemble bowls by layering rice as the base followed by grilled shrimp, avocado slices, corn salsa, and drizzle with garlic sauce. Serve warm.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 190mg