Grilled Fish Tacos
Grilled Fish Tacos are the perfect addition to your weeknight dinners or gatherings, bursting with fresh flavors and vibrant colors. This recipe captures the essence of coastal cuisine, bringing flaky grilled fish wrapped in soft tortillas together with a zesty cilantro-lime mayo and crunchy slaw. In just 30 minutes, you can create a dish that is not only delicious but also customizable to suit everyone’s tastes. Whether it’s Taco Tuesday or a family feast, these tacos are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Main
- Method: Grilling
- Cuisine: Coastal
Ingredients
Scale
- 1 ½ pounds firm-fleshed white fish (cod, halibut, or mahimahi)
- ¼ cup fresh cilantro leaves
- ¼ cup baby spinach leaves
- ½ cup mayonnaise
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- ½ tablespoon vegetable oil
- Kosher salt and freshly ground black pepper
- 1 (12-ounce) bag coleslaw mix
- 14 to 16 small flour tortillas or corn tortillas
Instructions
- Prepare the cilantro-lime mayo: Blend cilantro, spinach, garlic, mayonnaise, lime juice, salt, and pepper until smooth.
- Make the slaw: In a bowl, whisk lime juice, honey, vegetable oil, salt, and pepper. Toss with coleslaw mix and chopped cilantro.
- Season the fish: Mix kosher salt, chili powder, cumin, garlic powder, onion powder, and paprika; rub over fish pieces.
- Grill the fish: Heat grill to medium-high heat. Cook seasoned fish for about 3–4 minutes per side until flaky.
- Assemble tacos: Warm tortillas on the grill; add grilled fish topped with slaw and drizzle with cilantro-lime mayo.
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 400
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingwhisper.com/grilled-fish-tacos/