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Grilled Peach BBQ Chicken

Grilled Bourbon Peach BBQ Chicken

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Bring the essence of summer to your dinner table with this Grilled Peach BBQ Chicken! This recipe features succulent chicken thighs paired with sweet, juicy peaches and a mouthwatering barbecue sauce that will elevate your grilling game. Perfect for busy weeknights or casual family gatherings, this dish is easy to prepare and bursting with flavor. The combination of tender grilled chicken and caramelized peaches creates a delightful balance of savory and sweet that everyone will love. Serve it alongside your favorite sides for a complete meal that celebrates fresh ingredients and outdoor cooking.

Ingredients

Scale
  • 6 boneless chicken thighs
  • 3 peaches (cored, quartered, and diced)
  • 1/2 cup barbecue sauce
  • 1 tsp sugar
  • 3 tbsp fruit juice (as an alcohol-free substitute)
  • Spices: onion powder, garlic powder, paprika, chili powder, cayenne pepper, salt, black pepper

Instructions

  1. Prepare the Spice Rub: Mix together the spices in a bowl. Coat the chicken thighs evenly with the spice rub.
  2. Make the Peach Sauce: In a saucepan over medium heat, combine one diced peach with sugar until soft. Stir in barbecue sauce and fruit juice; simmer to create a rich glaze.
  3. Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for 3-5 minutes per side, brushing on peach BBQ sauce while cooking. Ensure internal temperature reaches 165°F.
  4. Grill the Peaches: Brush quartered peaches with any leftover sauce and grill for 1-2 minutes per side until charred.
  5. Serve: Plate the grilled chicken and peaches, adding extra sauce as desired.

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