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Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers
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Indulge in the delightful flavors of the Mediterranean with these Greek Chicken Stuffed Peppers. This vibrant dish combines lean ground chicken, aromatic herbs, and a medley of fresh vegetables, all nestled in sweet bell peppers. Whether you’re preparing a quick weeknight dinner or impressing guests at a gathering, these stuffed peppers are sure to be a hit. They are not only easy to make but also versatile; customize them with your favorite ingredients for a truly personalized meal. Plus, they can be prepared ahead of time for added convenience—just pop them in the oven when you’re ready to enjoy!

Ingredients

Scale
  • 1 pound ground chicken breast
  • 3 bell peppers (halved)
  • ⅔ cup uncooked white rice
  • 1 small red onion (diced)
  • 2 cloves garlic (minced)
  • ½ cup cherry tomatoes (quartered)
  • ½ cup kalamata olives (chopped)
  • ½ cup feta cheese (divided)
  • Fresh dill (to taste)
  • 1 tablespoon extra virgin olive oil
  • ½ cup water

Instructions

  1. Preheat oven to 350°F.
  2. Cook white rice according to package instructions.
  3. Slice bell peppers in half and remove seeds.
  4. In a skillet, heat olive oil and brown the ground chicken with salt and pepper until cooked through.
  5. Add garlic, onion, zucchini, and Italian seasoning; cook for an additional two minutes.
  6. Combine the cooked rice with the chicken mixture, olives, tomatoes, half of the feta, and dill in a bowl.
  7. Stuff each bell pepper with the mixture and sprinkle remaining feta on top.
  8. Place stuffed peppers in a baking dish with water around them; cover with foil and bake for 40–45 minutes.

Nutrition

Find it online: https://cookingwhisper.com/greek-chicken-stuffed-peppers/