Greek Chicken Burgers with Tzatziki
Elevate your burger night with these Greek Chicken Burgers with Tzatziki! Bursting with Mediterranean flavors, this recipe combines lean ground chicken with fresh herbs and veggies, all topped off with a creamy homemade tzatziki sauce. Perfect for busy weeknights or family gatherings, these burgers are quick to prepare and provide a healthier alternative to traditional beef burgers. With endless variations to suit your taste, you’ll find them satisfying and delightful every time. Serve them on fluffy buns or lettuce wraps for a fresh twist that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- 3 cloves garlic, minced
- 3 green onions, chopped
- 1 ½ cups thawed frozen spinach
- 1 tablespoon coconut oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- In a large bowl, combine minced garlic, chopped green onions, thawed spinach, ground chicken, dried herbs, feta cheese, salt, and pepper. Mix until just combined.
- Shape the mixture into burger patties of your desired size.
- Preheat your grill to medium heat and cook the patties for about 4-5 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Serve on buns or lettuce leaves with tzatziki sauce and your favorite toppings.
Nutrition
- Serving Size: 1 burger
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/greek-chicken-burgers-with-tzatziki/