Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are the ultimate comforting side dish that brings together sweet, savory, and buttery flavors in every bite. This easy recipe transforms humble sweet potatoes into a mouthwatering treat, perfect for any occasion—whether it’s a busy weeknight dinner or a festive family gathering. The rich aroma of garlic combined with fresh herbs enhances the natural sweetness of the potatoes, making them a crowd-pleaser. Plus, they’re quick to prepare, allowing you to enjoy a delicious side without spending hours in the kitchen. Once you serve these irresistible roasted sweet potatoes, they will surely become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: smoked paprika
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into 1-inch cubes.
- In a small saucepan over low heat, melt the butter and sauté minced garlic until fragrant.
- In a large bowl, mix cubed sweet potatoes with olive oil, salt, pepper, and garlic butter until coated.
- Spread on a lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and fork-tender; toss halfway through cooking.
- Remove from the oven and sprinkle with fresh rosemary before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg