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Frosted Lemon Cookie Recipe

Frosted Lemon Cookie Recipe
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If you’re craving a delightful dessert that combines zesty flavors with a creamy finish, look no further than this Frosted Lemon Cookie Recipe. These soft, buttery cookies are infused with fresh lemon juice and zest, making every bite refreshing and satisfying. Topped with a luscious lemon frosting, they are perfect for any occasion—be it a casual treat or a festive gathering. Easy to whip up and even easier to enjoy, these cookies will surely become a family favorite. Bake a batch today and experience the joy of homemade sweet treats!

Ingredients

Scale
  • 3/4 cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 tsp fresh lemon juice
  • 1 Tbsp fresh lemon zest
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup softened butter (for frosting)
  • 4 cups powdered sugar
  • 1 dash salt (for frosting)
  • 1 Tbsp lemon zest (for frosting)
  • 2 Tbsp fresh lemon juice (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare cookie sheets by lining them with silicone mats or lightly greasing them.
  2. In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs, lemon juice, and zest until well combined.
  3. In another bowl, mix flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until fully incorporated.
  4. Roll tablespoon-sized balls of dough onto prepared sheets and flatten slightly using a sugared glass.
  5. Bake for about 9-10 minutes or until the bottoms are barely golden brown. Cool on pans for several minutes before transferring to wire racks.

Nutrition

Find it online: https://cookingwhisper.com/frosted-lemon-cookie-recipe/