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Egg Roll in a Bowl

Egg Roll in a Bowl Recipe
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If you’re in search of a quick, delicious meal that satisfies the whole family, this Egg Roll in a Bowl Recipe is your answer! Capturing all the classic flavors of traditional egg rolls without the deep-fried wrapper, this dish is perfect for busy weeknights. Ready in under 30 minutes, it combines fresh veggies and lean protein into a wholesome meal that’s both nutritious and incredibly flavorful. Plus, it’s highly customizable—feel free to mix up the proteins or add extra veggies based on your preferences or pantry staples. Once you try it, you’ll want to keep it on your weekly menu!

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 small sweet onion, finely diced
  • 1 cup shredded carrots
  • 3 garlic cloves, finely minced
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage, shredded (about 8 cups)
  • 3 tablespoons soy sauce or Tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions, thinly sliced
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook for about 5-6 minutes until nearly done, breaking it apart as it cooks.
  2. Push turkey to one side and add chopped onion with remaining olive oil. Sauté for 3-4 minutes until tender. Stir in carrots, garlic, and ginger; cook for an additional 2 minutes.
  3. Pour in chicken broth and add shredded cabbage along with soy sauce, rice vinegar, salt, and pepper. Stir well, cover with a lid, and simmer on medium-low heat for 12-15 minutes until cabbage is tender.
  4. Remove from heat and mix in toasted sesame oil before serving over cooked rice topped with green onions and sesame seeds.

Nutrition

Find it online: https://cookingwhisper.com/egg-roll-in-a-bowl-recipe/