Easy Moo Shu Chicken: An Incredible Ultimate Recipe for 4
Easy Moo Shu Chicken is a delightful, quick-fix meal that brings the vibrant flavors of Asian cuisine right to your dinner table. In just 30 minutes, you can create a satisfying dish that features tender chicken and colorful vegetables wrapped in soft moo shu pancakes. This recipe is perfect for busy weeknights and family gatherings, allowing everyone to customize their wraps with ease. Packed with nutritious ingredients like cabbage, carrots, and mushrooms, it’s a wholesome choice that doesn’t compromise on flavor. Whether you’re short on time or looking for an enjoyable cooking experience, this Easy Moo Shu Chicken will surely impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breast or thighs
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup shredded green cabbage
- 1 cup shredded carrots
- ½ cup sliced mushrooms (shiitake or button)
- ¼ cup hoisin sauce
- 8 moo shu pancakes or flour tortillas
Instructions
- Marinate sliced chicken in soy sauce and cornstarch for about 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Stir-fry marinated chicken for 5-7 minutes until golden brown.
- Add minced garlic and cook for another 1-2 minutes.
- Mix in cabbage, carrots, and mushrooms; stir-fry for an additional 2-3 minutes.
- Pour in hoisin sauce and mix well to combine.
- Warm moo shu pancakes or tortillas until pliable.
- Assemble wraps by spooning the filling onto each pancake and folding them over.
- Garnish as desired and serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 345
- Sugar: 5g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg