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Easy Fried Rice

Easy Fried Rice

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If you’re in need of a quick, satisfying meal, this Easy Fried Rice recipe is your answer! Ready in just 20 minutes, it’s a perfect solution for busy weeknights. This dish not only captures the comforting flavors reminiscent of your favorite takeout but also offers incredible versatility. You can easily customize it with whatever leftover rice and vegetables you have on hand, making it an ideal choice for meal prep or a family dinner. Each bite is bursting with flavor thanks to the combination of butter, savory soy sauce, and fresh veggies. Once you try this delightful dish, it’s sure to become a staple in your kitchen!

Ingredients

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  • 4 cups cooked rice (long or short grain)
  • 2 tablespoons butter
  • 2 large eggs (whisked)
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup frozen peas
  • 3 tablespoons lite soy sauce
  • 1/2 teaspoon sesame oil

Instructions

  1. Chill the cooked rice in the refrigerator until ready to use.
  2. In a large skillet or wok, melt butter over medium heat. Sauté chopped onion and carrot for about 2 minutes until they soften. Add minced garlic and frozen peas.
  3. Push veggies to one side, pour whisked eggs on the other side, and scramble until fully cooked.
  4. Fold in chilled rice, breaking apart any clumps.
  5. Drizzle with soy sauce and sesame oil; season with salt and pepper to taste. Toss gently to combine.

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