Easy Crispy Loaded Baked Potato Salad (Made with Tater Tots!)
Introducing the Easy Crispy Loaded Baked Potato Salad (Made with Tater Tots!) – a fun and flavorful twist on the classic potato salad that’s sure to become a family favorite. This delightful side dish combines crispy tater tots with a creamy dressing, sharp cheddar cheese, fresh green onions, and your choice of protein for an irresistible blend of textures and tastes. Whether you’re hosting a picnic, potluck, or simply enjoying a cozy family dinner, this salad is quick to prepare and can be made ahead of time for added convenience. Impress your guests or treat your family with this crowd-pleaser that captures the essence of comfort food in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (28 oz) bag frozen tater tots
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tsp dijon mustard
- 1 tsp apple cider vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup shredded cheddar cheese
- 2 tbsp fresh dill (chopped)
- ¼ cup chopped green onions
- Optional: Cooked chicken or turkey instead of bacon
Instructions
- Preheat oven or air fryer according to package instructions for tater tots. Bake until golden brown and crispy.
- In a large bowl, mix mayonnaise, sour cream, dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth.
- Once tater tots are cooked and slightly cooled, fold them into the dressing until well-coated.
- Add shredded cheddar cheese, chopped green onions, dill, and optional protein; mix gently.
- Transfer to a serving dish and garnish as desired before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg