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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
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If you’re on the hunt for a warm and satisfying dish that brings comfort to both the heart and palate, look no further than this Easy Chicken, Poblano, and Black Bean Soup (Small Batch). This creamy soup is a delightful blend of shredded chicken, black beans, and vibrant poblano peppers, making it a favorite for busy weeknights or cozy family gatherings. With just a dash of seasoning and minimal prep time, you’ll find yourself reaching for this recipe again and again. Not only is it quick to make, but it’s also perfect for meal prep—so you can enjoy its rich flavors throughout the week!

Ingredients

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  • 1 tbsp. Unsalted Butter (or Olive Oil)
  • 1/2 cup chopped Yellow Onion
  • 1 Poblano Pepper (chopped, stems and seeds removed)
  • Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)
  • 2 cups Shredded Chicken
  • 1 can Black Beans (15 oz.; drained – not rinsed)
  • 1/2 cup frozen Corn
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
  • 2 tsp. fresh Lime Juice
  • finely chopped Cilantro (for garnish)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Chili Powder
  • 1/2 tsp. Dried Oregano
  • 1/2 tsp. (each) Kosher Salt + freshly cracked Black Pepper
  • 1/4 tsp. Cumin

Instructions

  1. In a large saucepan over medium heat, melt butter or olive oil. Sauté chopped onion and poblano pepper with half the seasoning blend until tender (about 5-6 minutes).
  2. Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasoning. Bring to a simmer for about 15 minutes.
  3. Mix in heavy cream and shredded cheese until melted. Simmer for an additional 15 minutes.
  4. Finish with fresh lime juice and adjust seasoning to taste before serving hot.

Nutrition

Find it online: https://cookingwhisper.com/easy-chicken-poblano-and-black-bean-soup-small-batch/