Dutch Apple Pie Recipe (Apple Crumb Pie)
Indulge in the heartwarming flavors of this Dutch Apple Pie Recipe (Apple Crumb Pie), where sweet, cinnamon-spiced apples meet a buttery crumb topping. This delightful dessert is perfect for gatherings and cozy evenings alike, filling your home with an irresistible aroma that evokes nostalgia. With its easy preparation, this pie is ideal for bakers of all skill levels, making it a family favorite that everyone will enjoy. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each slice promises comfort and delight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust
- 2 1/4 lbs Granny Smith apples (about 6 medium apples)
- 1 tsp cinnamon
- 8 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
- 1/4 cup water
- 1 cup granulated sugar
- 1 cup all-purpose flour (for crumb topping)
- 1/4 cup packed brown sugar
- 2 Tbsp granulated sugar (for crumb topping)
- 1/4 tsp cinnamon (for crumb topping)
- 1/4 tsp salt
- 8 Tbsp unsalted butter (room temperature, for crumb topping)
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 375˚F.
- Prepare your pie crust by rolling it out and placing it in a pie pan.
- Peel and slice the apples; toss them with cinnamon.
- In a saucepan, melt butter, whisk in flour, then add water and sugar to create the sauce. Pour over the apple mixture.
- Mix crumb topping ingredients until crumbly and spread over apples.
- Bake for about 50-60 minutes until golden brown. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg