Dill Pickle Roasted Chickpeas
Discover the vibrant flavors of Dill Pickle Roasted Chickpeas, your new favorite snack! This crunchy, zesty treat is perfect for game days, cozy movie nights, or as a healthy addition to any gathering. Made with wholesome ingredients like garbanzo beans and pickle brine, these chickpeas offer a delightful combination of tangy and savory that will keep you reaching for more. Not only are they easy to prepare in under an hour, but they are also vegan, gluten-free, and packed with protein and fiber. Whether enjoyed on their own or paired with fresh veggies and dips, these roasted chickpeas make for an irresistible guilt-free munchie.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 ounces garbanzo beans (two 15-ounce cans)
- 2 tablespoons pickle brine
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 teaspoon dried dill weed
Instructions
- Preheat the oven to 350°F.
- Drain and rinse the chickpeas; pat them dry with towels.
- In a bowl, toss the chickpeas with pickle brine, olive oil, and salt until evenly coated.
- Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.
- Roast for about 35-40 minutes or until golden brown and crispy.
- Leave them in the oven after turning it off to achieve extra crunchiness.
- Toss with additional dill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/dill-pickle-roasted-chickpeas/