Cucumber Lemon Couscous Salad
Cucumber Lemon Couscous Salad is a vibrant and refreshing dish that’s perfect for any occasion, from busy weeknights to family gatherings. This salad combines fluffy couscous with crisp cucumber and zesty lemon, creating a delightful explosion of fresh flavors. Not only is it quick and easy to prepare, but it also makes for an excellent meal prep option—enjoy it throughout the week as a nutritious side or light main course. With its bright colors and wholesome ingredients, this salad will surely brighten up your table and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups cooked couscous
- 1 cup feta cheese, cubed
- 1 cup English cucumber, diced
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
Instructions
- Cook couscous according to package instructions. Once cooked, let it cool slightly.
- In a large bowl, combine cooked couscous, diced cucumber, cubed feta cheese, fresh parsley, lemon juice, kosher salt, and garlic powder. Toss gently until well mixed.
- Serve immediately or refrigerate for at least one hour to enhance flavors before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 440mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://cookingwhisper.com/cucumber-lemon-couscous-salad/