Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)
Cuban Pollo a la Plancha, or Easy Griddled Chicken Breast, is a vibrant and flavorful dish that brings the zest of citrus to your dinner table. This quick recipe transforms ordinary chicken into a succulent delight through a zesty mojo marinade and homemade sazon completa. Perfect for busy weeknights or special gatherings, this dish is not only easy to make but also packed with flavor that will impress even the pickiest eaters. Serve it alongside fluffy rice, hearty black beans, or sweet plantains for a complete meal bursting with Cuban flair. Get ready to elevate your chicken game with this delightful recipe!
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup mojo marinade
- 2 teaspoons homemade sazon completa
- 2–3 tablespoons neutral oil
- Sautéed onions (optional)
Instructions
- Prepare the Chicken: Place chicken between plastic wrap and pound to 1/4-inch thickness.
- Marinate: In a shallow dish, coat the chicken with mojo marinade and sazon completa. Let it marinate for 20 minutes at room temperature.
- Heat Your Pan: Warm oil in a griddle or skillet over medium heat.
- Cook the Chicken: Remove excess marinade and cook each side for 2-3 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 90mg