Cuban Chopped Grinder Sandwich
If you’re in search of a hearty meal that delivers comfort and flavor, look no further than the Cuban Chopped Grinder Sandwich. This delicious sandwich is a celebration of vibrant Cuban flavors, featuring tender pulled beef, savory chicken, tangy pickles, and melty Swiss cheese all nestled within a warm submarine roll. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe comes together quickly, ensuring that everyone at your table leaves satisfied. With its customizable ingredients and make-ahead options, this sandwich is not just a meal—it’s a culinary experience that brings smiles to faces and warmth to hearts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Toasting
- Cuisine: Cuban
Ingredients
Scale
- 4 submarine rolls
- ½ cup unsalted butter (melted)
- 2 tablespoons garlic (minced)
- 2 tablespoons fresh parsley (finely chopped)
- 2 teaspoons kosher salt
- ½ pound pre-cooked pulled beef
- ½ pound sliced chicken
- 3 dill pickles (sliced)
- 4 slices Swiss cheese
- 2 tablespoons yellow mustard
Instructions
- Prepare the garlic butter by mixing melted butter, minced garlic, chopped parsley, and kosher salt in a small bowl.
- Spread yellow mustard on each half of the submarine rolls and brush generously with the garlic butter mixture.
- Layer pulled beef, chicken, dill pickles, and Swiss cheese on the rolls.
- Preheat a skillet over medium heat and toast each sandwich for about 3 minutes until golden brown and crispy.
- Remove from heat, let cool briefly, slice into manageable pieces, and serve warm.
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 510
- Sugar: 2g
- Sodium: 1150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://cookingwhisper.com/cuban-chopped-grinder-sandwich/