Crockpot Chicken Parmesan Soup
If you’re searching for a warm and comforting dish that fits seamlessly into your busy life, look no further than this Crockpot Chicken Parmesan Soup. This delightful twist on the classic Chicken Parmesan features tender chicken simmered in a creamy, cheesy broth, topped with melty mozzarella. It’s not just a meal; it’s an experience that fills your kitchen with irresistible aromas and provides satisfying flavors perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon chopped garlic
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups chicken broth
- 1 cup freshly grated parmesan cheese
- 1 cup heavy whipping cream
- 8 oz raw rotini pasta
- 1½ cups grated mozzarella cheese
Instructions
- Load the Crockpot: Combine chicken breasts, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth in your slow cooker. Stir gently.
- Cook the Chicken: Cover and cook on low for about six hours or high for three to four hours until the chicken is tender.
- Shred the Chicken: Remove the chicken and shred it with two forks before returning it to the soup base.
- Add Pasta and Cream: Stir in rotini pasta along with parmesan cheese and heavy cream. Cover and cook on high for another 30–40 minutes until pasta is tender.
- Prepare Topping: Toast breadcrumbs in melted butter until golden brown.
- Serve: Ladle soup into bowls, top with grated mozzarella and toasted breadcrumbs.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg
Find it online: https://cookingwhisper.com/crockpot-chicken-parmesan-soup/