Crispy Kettle Chip Chicken Strips
Looking for a delightful twist on classic chicken strips? These Crispy Kettle Chip Chicken Strips are the answer! Coated in crunchy kettle chips, they come together quickly and easily, making them perfect for busy weeknights or game day gatherings. With their irresistible flavor and satisfying crunch, these chicken strips will quickly become a family favorite. Serve them with your favorite dipping sauce or pair them with fresh salads and veggies for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup all-purpose flour
- 8 oz kettle chips (potato)
- 1 1/2 lb chicken breast
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breasts into 1-inch wide strips.
- In a bowl, combine salt, pepper, paprika, and garlic powder; season the chicken strips evenly.
- Set up three shallow dishes: one for flour, one for beaten eggs, and one for crushed kettle chips.
- Coat each chicken strip in flour, dip into eggs, then coat with kettle chip crumbs.
- Place breaded strips on the baking sheet and bake for 20-25 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 4 strips (120g)
- Calories: 355
- Sugar: 0g
- Sodium: 596mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 186mg
Find it online: https://cookingwhisper.com/crispy-kettle-chip-chicken-strips/