Crispy Feta Fried Eggs
Crispy Feta Fried Eggs are a delightful way to elevate your breakfast or brunch experience! This quick and easy recipe features perfectly runny egg yolks nestled atop a bed of crispy, golden feta cheese. In just 12 minutes, you can create a dish that’s not only impressive but also packed with Mediterranean flavors. Ideal for busy mornings or leisurely weekends, these eggs are customizable with your favorite veggies and herbs for an extra burst of flavor. Whether you’re serving it to family or enjoying it solo, this protein-packed meal will keep you satisfied throughout the day!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional)
- Red pepper flakes (optional)
Instructions
- Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
- Sprinkle the crumbled feta evenly across the skillet and cook for 1-2 minutes until slightly melted and crisp around the edges.
- Crack the eggs over the crispy feta, season with salt and black pepper, and cook for about 3-4 minutes until whites are set and yolks are runny.
- Slide onto a plate, garnish with parsley and red pepper flakes if desired, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg
Find it online: https://cookingwhisper.com/crispy-feta-fried-eggs/