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Creamy Vegetable Soup

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If you’re in search of a heartwarming dish that envelops you in comfort, this Creamy Vegetable Soup is your answer! This delightful recipe combines the wholesome flavors of fresh vegetables like broccoli, carrots, and potatoes into a velvety soup that’s both satisfying and nourishing. Perfect for busy weeknights or family gatherings, this creamy delight is quick to prepare and can easily be made ahead of time, making it a go-to for any occasion. Enjoy each spoonful as it warms you from the inside out!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 yellow onion (diced)
  • 10 cloves garlic (minced)
  • 1 lb carrots (peeled and diced)
  • 2 large russet potatoes (peeled and diced)
  • 2 cups finely diced broccoli florets
  • 32 oz vegetable broth
  • 8 oz yellow sharp cheddar cheese (freshly grated)
  • 2 cups whole milk
  • 2 tablespoons all-purpose flour
  • Salt (to taste)

Instructions

  1. Melt the butter in a Dutch oven over medium heat.
  2. Sauté the diced onion and minced garlic for about 7-10 minutes until softened.
  3. Add diced carrots and cook for an additional 5 minutes.
  4. Stir in diced potatoes and vegetable broth; bring to a boil then simmer until potatoes are tender.
  5. In a separate bowl, mix milk and flour until smooth, then add to the pot while stirring gently.
  6. Incorporate broccoli florets and let simmer for another 10-15 minutes.
  7. Stir in grated cheddar cheese until melted and well combined.
  8. Season with salt to taste before serving.

Nutrition

Find it online: https://cookingwhisper.com/creamy-vegetable-soup-2/