Creamy Potato & Dill Soup (‘Koperkowa’)
If you’re craving a comforting and hearty dish that fills your kitchen with delightful aromas, look no further than this Creamy Potato & Dill Soup (‘Koperkowa’). This beloved family favorite is not only simple to prepare but also packed with wholesome ingredients, making it perfect for busy weeknight dinners or special gatherings. The vibrant flavors of fresh dill harmonize beautifully with tender potatoes and carrots, creating a creamy soup that feels like a warm hug in every spoonful. Plus, it’s versatile—easily adapt the recipe to suit your taste preferences or dietary needs. Enjoy the comforting warmth of this delicious soup today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Ingredients
Scale
- 1/2 medium onion
- 2 medium carrots
- 14 oz young potatoes (or regular potatoes)
- 1 tablespoon butter
- 32–35 oz vegetable or chicken stock
- 7–9 oz heavy cream
- 1 large bunch fresh dill
- 1 tablespoon lemon juice
- 1/2 teaspoon nutmeg
- Salt and black pepper to taste
Instructions
- Peel and chop the onion, dice the potatoes, and grate the carrots.
- In a medium pot over medium-low heat, melt the butter and sauté the onion until translucent.
- Add diced potatoes and grated carrots; cook for an additional 2-3 minutes.
- Pour in stock, bring to a near-boil, then reduce heat and simmer for about 20 minutes until the vegetables are tender.
- Blend one cup of hot soup with heavy cream until smooth; return to pot.
- Stir in chopped dill, lemon juice, nutmeg, salt, and pepper; simmer for another 3-4 minutes.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://cookingwhisper.com/creamy-potato-dill-soup-koperkowa/