Creamy Carrot Soup
Creamy Carrot Soup is the ultimate comfort dish, perfect for cozy evenings or busy weeknights. This delightful recipe combines vibrant carrots with aromatic spices, resulting in a rich and velvety soup that will warm your heart and satisfy your taste buds. With just 30 minutes of preparation and cooking time, this one-pot wonder is not only quick but also incredibly versatile. Whether you’re serving it as a starter or enjoying it as a main dish with crusty bread, this Creamy Carrot Soup is bound to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs carrots, peeled and sliced
- 1 large yellow onion, diced
- 1 celery rib, diced
- 2 garlic cloves, minced
- 4 cups chicken stock or low-sodium broth
- 1/2 cup milk
- 1/2 cup heavy cream
Instructions
- In a large pot over medium heat, brown the bacon until crispy; remove and set aside.
- Sauté onion, celery, and carrots in the same pot for about 6-8 minutes until softened. Add garlic, salt, and pepper; cook for another minute.
- Pour in chicken stock and simmer for 20-25 minutes until carrots are tender.
- Blend the soup until smooth using an immersion blender or standard blender.
- Return to pot over low heat; stir in heavy cream and milk until combined. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 7g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/creamy-carrot-soup/