Print

Cowboy Caviar

Cowboy Caviar
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cowboy Caviar is a vibrant and refreshing dish that brings a burst of flavor to any occasion. This colorful salad, made with fresh ingredients like black beans, corn, bell peppers, and creamy avocado, makes for an ideal side dish or snack. Perfect for summer gatherings or busy weeknights, this easy-to-make recipe can be prepared in just 15 minutes. Serve it as a dip with tortilla chips, a topping for grilled meats, or enjoy it straight from the bowl! Not only is Cowboy Caviar delicious and visually appealing, but it’s also packed with wholesome ingredients that everyone will love. Get ready to impress your friends and family with this delightful dish that’s sure to become a go-to favorite!

Ingredients

Scale
  • 15 oz. black beans (drained and rinsed)
  • 15.25 oz. whole kernel sweet corn (drained)
  • 1 small red bell pepper (diced)
  • 1 jalapeno pepper (minced)
  • 1/3 cup fresh cilantro (finely chopped)
  • ¾ cup diced red onion
  • 2 avocados (diced)
  • ¼ cup lime juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon honey
  • ¼ teaspoon chili powder

Instructions

  1. In a small bowl, whisk together lime juice, apple cider vinegar, salt, black pepper, honey, and chili powder to create the dressing.
  2. In a larger bowl, combine black beans, corn, diced red bell pepper, minced jalapeño pepper, chopped cilantro, diced red onion, and avocados. Gently toss to mix.
  3. Pour the dressing over the combined ingredients and toss gently until everything is evenly coated.
  4. Serve immediately or refrigerate for at least 30 minutes to let the flavors meld.

Nutrition

Find it online: https://cookingwhisper.com/cowboy-caviar/