Cottage Cheese Protein Bagels (Fluffy & Easy)
Looking for a nutritious and satisfying snack that combines ease with great taste? Try these cottage cheese protein bagels! Perfect for busy mornings or cozy afternoons, these bagels are soft, fluffy, and packed with protein. They’re incredibly simple to make, requiring just a few pantry staples. Plus, they provide an excellent opportunity for family fun—everyone can join in and shape their own bagels! Enjoy them warm with your favorite toppings or as part of a quick meal any time of the day. With this recipe, you’ll be whipping up deliciously homemade bagels in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg (for topping)
Instructions
- Preheat your oven to 180°C (350°F).
- Blend cottage cheese until smooth.
- In a bowl, mix blended cottage cheese, flour, baking powder, and salt until combined.
- Turn out dough onto a floured surface; divide into four pieces and shape into bagels.
- Place on a parchment-lined baking tray and brush with beaten egg.
- Bake for about 25 minutes until puffed and golden.
- Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg