Cookies and Cream Dessert Cups
If you’re in search of a delightful, no-bake dessert that’s sure to impress, look no further than these Cookies and Cream Dessert Cups! With a rich chocolate cookie crust and a luscious cream filling, these cups are a crowd favorite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 28 dessert cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate sandwich cookies
- ¼ cup melted butter
- 8 oz cream cheese (room temperature)
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 ½ cups heavy cream
- ½ cup crushed chocolate sandwich cookies (for filling)
- 28 mini chocolate sandwich cookies (for topping)
Instructions
- Combine crushed chocolate sandwich cookies and melted butter in a bowl until resembling wet sand.
- Divide the mixture into 28 plastic cups and press firmly to form the crust.
- In another bowl, mix cream cheese and sugar until smooth.
- Add heavy cream and vanilla extract, whipping until fluffy.
- Gently fold in crushed cookies.
- Pipe the filling into each cup until three-quarters full.
- Top with mini cookies or additional crumbs.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 dessert cup - approximately 60g
- Calories: 230
- Sugar: 14g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://cookingwhisper.com/cookies-and-cream-dessert-cups/