Coconut Red Curry Drip Beef
If you’re seeking a dish that brings warmth and comfort to the table, look no further than Coconut Red Curry Drip Beef. This delightful recipe marries the rich flavors of tender beef with the creamy essence of coconut milk and aromatic Thai spices. The slow-cooked beef becomes incredibly tender, soaking up the vibrant red curry sauce that fills your kitchen with an irresistible aroma. Perfect for family dinners or meal prep, this easy-to-make dish is sure to become a beloved favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons olive oil
- 2.5 – 3 pound chuck roast
- 1 cup beef broth
- Two 14.5-ounce cans coconut milk
- ¼ cup soy sauce
- 4-ounce jar Thai-style red curry paste
- Fresh ginger, peeled and grated or minced
- 6 large garlic cloves, minced or grated
- 3 teaspoons sugar
- ½ large onion, sliced
Instructions
- Preheat your oven to 350°F.
- Sear the seasoned roast in olive oil for about five minutes on each side until golden brown; set aside.
- In the same pot, combine beef broth, coconut milk, soy sauce, red curry paste, ginger, garlic, and sugar. Stir well.
- Return the seared beef to the pot and cover. Cook in the oven for two hours.
- After cooking, shred the beef and stir in sliced onions (and any additional vegetables if desired). Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/coconut-red-curry-drip-beef/