Coconut Hibiscus Breeze Mocktail
Indulge in the tropical charm of the Coconut Hibiscus Breeze Mocktail, a refreshing drink that captures the essence of summer in every sip. This vibrant and hydrating beverage combines the natural sweetness of coconut water with the floral notes of hibiscus syrup, creating a delightful blend that’s perfect for any gathering or quiet evening at home. With its stunning presentation and easy preparation, this mocktail will impress your guests and elevate any occasion. Enjoy the cooling taste of this non-alcoholic treat, garnished with edible flower petals and coconut flakes for an added touch of elegance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 1 cup coconut water
- 2 tablespoons hibiscus syrup
- 1 tablespoon freshly squeezed lime juice
- Ice cubes
- Coconut flakes (for garnish)
- Edible hibiscus flower petals (for garnish)
Instructions
- In a mixing glass or pitcher, combine coconut water, hibiscus syrup, lime juice, and optional sugar. Stir until well mixed.
- Fill two glasses with ice cubes and pour the drink over the ice.
- Garnish with coconut flakes and edible hibiscus flower petals for a beautiful finish.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 glass (approximately 250ml)
- Calories: 85
- Sugar: 14g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg