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Coconut Cream Pancakes

Coconut Cream Pancakes
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Start your day with a taste of the tropics! These Coconut Cream Pancakes are light, fluffy, and bursting with rich coconut flavors, making them a delightful breakfast treat for everyone in the family. Perfect for a leisurely weekend brunch or quick weekday breakfasts, this easy recipe requires just a few wholesome ingredients you likely have on hand. Customize them with your favorite fruits or nuts, and enjoy each delicious bite as you transport yourself to a sunny beachside paradise.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup coconut milk
  • 1/4 cup coconut cream
  • 1 large egg
  • 2 tablespoons melted coconut oil or unsalted butter
  • 1 teaspoon vanilla extract
  • Optional: Coconut flakes or shredded coconut for garnish

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, mix the coconut milk, coconut cream, egg, melted coconut oil (or butter), and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing; some lumps are okay.
  4. Preheat a non-stick skillet over medium heat and lightly grease it with coconut oil or butter.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes).
  6. Flip the pancakes and cook for another 2 minutes until golden brown.
  7. Repeat with remaining batter, keeping pancakes warm while cooking.
  8. Serve warm with optional garnishes like coconut flakes or fresh fruit.

Nutrition

Find it online: https://cookingwhisper.com/coconut-cream-pancakes/