Classic Southern Coleslaw
Classic Southern Coleslaw is a delightful mix of crunchy cabbage and creamy dressing, offering a perfect balance of sweetness and tanginess. This vibrant side dish is not only easy to prepare but also incredibly versatile, making it an ideal companion for barbecues, family dinners, or any meal that calls for a refreshing crunch. With just a handful of simple ingredients, you can whip up a coleslaw that’s sure to impress your guests and become a staple in your home. Whether served alongside grilled chicken or enjoyed on its own, this coleslaw brings joy to every bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Southern
Ingredients
Scale
- 1 bag coleslaw mix (16 ounces)
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 tablespoons buttermilk
- ⅓ cup granulated sugar
- 1 tablespoon distilled white vinegar
- 1 tablespoon lemon juice
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Prepare the dressing by whisking together sugar, buttermilk, vinegar, salt, pepper, lemon juice, and mayonnaise in a small bowl until smooth.
- In a large mixing bowl, combine the coleslaw mix and shredded carrots. Chop any large pieces if necessary.
- Drizzle the dressing over the cabbage mixture and toss gently to coat evenly.
- Cover and refrigerate for at least 2-3 hours to allow flavors to meld.
- Before serving, stir again and adjust seasoning with salt and pepper as needed.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookingwhisper.com/classic-southern-coleslaw/