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Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
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Indulge in a deliciously rich Chocolate Peanut Butter Pie that’s sure to become the star of your dessert table! This no-bake treat features creamy layers of decadent chocolate and velvety peanut butter, all atop a crunchy Oreo crust. Perfect for birthday celebrations, family dinners, or just a sweet evening at home, this pie is easy to make and requires minimal effort—no oven needed! With its irresistible combination of flavors, it’s bound to delight everyone who gets a taste.

Ingredients

Scale
  • 25 Oreos (for the crust)
  • 5 TBSP Unsalted butter (melted)
  • 6 oz cream cheese (for the chocolate layer)
  • 2 TBSP Unsweetened cocoa powder
  • 1/2 cup White granulated sugar
  • 1/3 cup Sour cream (room temperature or Greek yogurt)
  • 1 tsp Pure vanilla extract
  • 3.5 oz dark chocolate (melted)
  • 10 oz cream cheese (for the peanut butter layer)
  • 1/4 cup White granulated sugar
  • 3/4 cup creamy peanut butter
  • 1 tsp Pure vanilla extract
  • 1/4 cup Sour cream (room temperature or Greek yogurt)
  • 2 cups Heavy cream (cold)
  • 1/2 cup Powdered sugar
  • 1/4 cup Peanut butter (melted)
  • Peanut butter cups (for decoration)

Instructions

  1. Prepare the crust by crushing Oreos and mixing them with melted butter. Press firmly into a pie dish.
  2. For the chocolate layer, blend cream cheese, cocoa powder, sugar, sour cream, vanilla extract, and melted chocolate until smooth. Spread over the crust.
  3. For the peanut butter layer, mix cream cheese with sugar until fluffy. Add peanut butter, vanilla extract, and sour cream until well combined. Pour over the chocolate layer.
  4. Chill in the refrigerator for at least 6 hours or overnight.
  5. Top with whipped cream and drizzle with melted peanut butter before serving.

Nutrition

Find it online: https://cookingwhisper.com/chocolate-peanut-butter-pie/