Print

Chili Lime Grilled Chicken

Chili Lime Grilled Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chili Lime Grilled Chicken is the ultimate summer dish that brings vibrant flavors to your table. This recipe features juicy chicken breasts marinated in a zesty blend of lime juice, garlic, and spices, making it perfect for backyard barbecues or quick weeknight dinners. The marinade not only infuses the chicken with a delightful tang but also helps keep it tender and moist while grilling. In just under an hour, you can whip up this crowd-pleaser that’s sure to impress family and friends alike. Serve it alongside fresh salads, rice, or grilled vegetables for a colorful and satisfying meal.

Ingredients

Scale
  • Juice of 3 limes
  • 4 boneless skinless chicken breasts
  • 1/4 cup chopped cilantro
  • Zest of 2 limes
  • 2 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons granulated sugar
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Marinate the chicken by combining lime juice and chopped cilantro in a bowl or Ziploc bag. Add the chicken breasts and ensure they are well-coated. Let marinate for at least 30 minutes.
  2. Prepare the spice rub by mixing lime zest, minced garlic, chili powder, cumin, paprika, cinnamon, sugar, salt, and black pepper in a small bowl.
  3. After marinating, remove the chicken from the marinade and discard any leftover liquid. Coat each breast with the spice rub.
  4. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  5. Grill each chicken breast for about 5 minutes on each side or until fully cooked (internal temperature should reach 165°F). Allow resting for 5 minutes before serving.

Nutrition

Find it online: https://cookingwhisper.com/chili-lime-grilled-chicken/