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Chickpea Feta Cucumber Salad

Chickpea Feta Cucumber Salad
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Chickpea Feta Cucumber Salad is the perfect refreshing dish for your summer meals! This vibrant salad combines crunchy cucumbers, creamy feta cheese, and protein-packed chickpeas, making it a deliciously satisfying option for busy weeknights or family gatherings. With just 10 minutes of prep time, this easy-to-make salad is ideal for meal prep and can be enjoyed as a side dish or a light lunch. The tangy apple vinegar vinaigrette enhances the flavor profile, ensuring every bite is bursting with freshness. Once you try this delightful salad, it will surely become a go-to recipe in your culinary repertoire!

Ingredients

Scale
  • 2 cans Chickpeas (drained and rinsed)
  • 8 oz Crumbled Feta Cheese
  • 1/2 cup Diced Red Onion
  • 1 Diced English Cucumber
  • 1/2 cup Olive or Avocado Oil
  • 2 tbsp Fresh Lemon Juice
  • 1/4 cup Apple Vinegar
  • 1 tsp Dijon Mustard
  • 1 tsp Dried Oregano
  • 1 tsp Garlic
  • 1 tsp Dried Parsley
  • 1/4 tsp Salt (to taste)
  • 1/8 tsp Black Pepper (to taste)
  • 1/4 cup Fresh Herbs (optional)

Instructions

  1. In a bowl or mason jar, whisk together the olive oil, lemon juice, apple vinegar, Dijon mustard, oregano, garlic, parsley, salt, and pepper to create the dressing.
  2. In a large mixing bowl, combine drained chickpeas with the dressing to ensure they are well coated.
  3. Add diced cucumber, red onion, crumbled feta cheese, and any fresh herbs. Gently mix until all ingredients are combined.
  4. Cover and refrigerate for at least two hours before serving to allow flavors to meld.

Nutrition

Find it online: https://cookingwhisper.com/chickpea-feta-cucumber-salad/